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Recent Posts
Cuenca’s Archaeological Museum and it´s illustrated ´Art of cooking´
Ode to the fried egg and a recipe of 5 paintings
#Realfood and the grape paradigm
Gyotaku: the spirit of a fish at ´La Pecera´
Biscuits and Van der Hamen´s sweet-shop
Las 🍇 de Bartolomeo Bimbi Siglo XVII . #vendimi
En su punto… 🍎 . 👩🎨 Charley Toorop
Compleja sencillez, elegancia y rayas de colores.
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