Many summer days I have visited the roman town of Valeria. Every time I walked through it´s ruins, trying without success to guard myself from ...
Ode to the fried egg and a recipe of 5 paintings
Lately I´m being chased by eggs. Suddenly they appear on a mural painting in a small village in Cuenca, or on a painting in a ...
#Realfood and the grape paradigm
Once upon a time there was a bunch of grapes… In Art History, when it´s time to study still life paintings and talk about representing ...
Gyotaku: the spirit of a fish at ´La Pecera´
An ancient Japanese fisherman’s technique, the vastness of the sea and a great talent to shape ideas. As if he were a fishmonger or a bartender, the ...
Biscuits and Van der Hamen´s sweet-shop
Today we are cooking a painting… Cooking a what? Yes, cooking a painting, you´re not crazy. Sounds yummy, right? I guess you already know what ...
Arte cisoria and mastering the art of the knive
Do you know the feeling when you start with something on your to-do list and you realize you have no idea what you´re doing? Or ...
FoodFuturesArt, the future of food according to contemporary artists
This article was first published in Spanish on June 9th at TheFoodieStudies L ast June 2nd the artist Romina de Novellis sat down on a ...
Poffertjes, the little fair pancakes
We want poffertjes, we want poffertjes! Oh, please… make us some poffertjes, they taste so good! This was almost the first thing that I heard ...
´Say, cheese!´, A portrait of 17th century Dutch cheese
A couple of weeks ago it was international cheese day, so I figured, let´s take a look at some painted cheese. I´m as Dutch as ...
ARCO 2019: Food in three contemporary works of art
This article was originally published in Spanish on March 11th on TheFoodieStudies. There are lots of ways to face 30.000m2 filled with paintings, installations, sculptures, ...
