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7 August, 2020

Cuenca’s Archaeological Museum and it´s illustrated ´Art of cooking´

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28 January, 2020

Ode to the fried egg and a recipe of 5 paintings

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8 December, 2019

#Realfood and the grape paradigm

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27 November, 2019

Gyotaku: the spirit of a fish at ´La Pecera´

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17 September, 2019

Biscuits and Van der Hamen´s sweet-shop

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14 August, 2019

Arte cisoria and mastering the art of the knive

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13 June, 2019

FoodFuturesArt, the future of food according to contemporary artists

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26 April, 2019

Poffertjes, the little fair pancakes

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15 April, 2019

´Say, cheese!´, A portrait of 17th century Dutch cheese

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14 March, 2019

ARCO 2019: Food in three contemporary works of art

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Cuenca’s Archaeological Museum and it´s illustrated ´Art of cooking´
7 August, 2020

Cuenca’s Archaeological Museum and it´s illustrated ´Art of cooking´

Many summer days I have visited the roman town of Valeria. Every time I walked through it´s ruins, trying without success to guard myself from ...

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Category: The taste of art Leave a comment
Ode to the fried egg and a recipe of 5 paintings
28 January, 2020

Ode to the fried egg and a recipe of 5 paintings

Lately I´m being chased by eggs. Suddenly they appear on a mural painting in a small village in Cuenca, or on a painting in a ...

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Category: The taste of art Leave a comment
#Realfood and the grape paradigm
8 December, 2019

#Realfood and the grape paradigm

Once upon a time there was a bunch of grapes… In Art History, when it´s time to study still life paintings and talk about representing ...

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Category: News Leave a comment
Gyotaku: the spirit of a fish at ´La Pecera´
27 November, 2019

Gyotaku: the spirit of a fish at ´La Pecera´

An ancient Japanese fisherman’s technique, the vastness of the sea and a great talent to shape ideas. As if he were a fishmonger or a bartender, the ...

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Category: News Leave a comment
Biscuits and Van der Hamen´s sweet-shop
17 September, 2019

Biscuits and Van der Hamen´s sweet-shop

Today we are cooking a painting… Cooking a what? Yes, cooking a painting, you´re not crazy. Sounds yummy, right? I guess you already know what ...

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Category: The taste of art Leave a comment
Arte cisoria and mastering the art of the knive
14 August, 2019

Arte cisoria and mastering the art of the knive

Do you know the feeling when you start with something on your to-do list and you realize you have no idea what you´re doing? Or ...

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Category: Art stories Leave a comment
FoodFuturesArt, the future of food according to contemporary artists
13 June, 2019

FoodFuturesArt, the future of food according to contemporary artists

This article was first published in Spanish on June 9th at TheFoodieStudies L ast June 2nd the artist Romina de Novellis sat down on a ...

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Category: News Leave a comment
Poffertjes, the little fair pancakes
26 April, 2019

Poffertjes, the little fair pancakes

We want poffertjes, we want poffertjes! Oh, please… make us some poffertjes, they taste so good! This was almost the first thing that I heard ...

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Category: The taste of art Leave a comment
´Say, cheese!´, A portrait of 17th century Dutch cheese
15 April, 2019

´Say, cheese!´, A portrait of 17th century Dutch cheese

A couple of weeks ago it was international cheese day, so I figured, let´s take a look at some painted cheese. I´m as Dutch as ...

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Category: Art stories Leave a comment
ARCO 2019: Food in three contemporary works of art
14 March, 2019

ARCO 2019: Food in three contemporary works of art

This article was originally published in Spanish on March 11th on TheFoodieStudies. There are lots of ways to face 30.000m2 filled with paintings, installations, sculptures, ...

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Category: News Leave a comment
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Recent Posts

  • Cuenca’s Archaeological Museum and it´s illustrated ´Art of cooking´
  • Ode to the fried egg and a recipe of 5 paintings
  • #Realfood and the grape paradigm
  • Gyotaku: the spirit of a fish at ´La Pecera´
  • Biscuits and Van der Hamen´s sweet-shop
Los clásicos no pasan de moda. . #confiteríaruiz Los clásicos no pasan de moda.
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#confiteríaruiz #despuesdelpaseo #unadetorrijas #torrijassincaldisqui #cuencadeliciosa
Sin bodrio no hay paraíso . ¿Sabías que para ha Sin bodrio no hay paraíso
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¿Sabías que para hacer morcillas se necesita un morcillero, un bodrio y una lata? 
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Te lo cuento en el nuevo #gabinetedecuriosidades. Enlace en bio y en stories
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#bodrio #sinbodrionohayparaiso #azulejosdemanises #elgabinetedecuriosidades #elgabinetedemycurioseaty #morcillas #cocinahistorica
"Feeding your kid is a microcosmos of all your bel "Feeding your kid is a microcosmos of all your beliefs. It brings cooking back to why you cared about it to begin with." David Chang. 
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“Alimentar a tu hijo es un microcosmos de todas tus convicciones. Cocinar se convierte en todo aquello por lo que te atrapó desde un principio.” David Chang
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Mary Cassatt, Child picking a fruit, 1893. Virginia Museum of Fine Art, Richmond. 
#foodmeetsart #babycurioseaty
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